European Union Policies, Regulations and Best Practices in Sustainable Food Production and Consumption

Spring school 2019

The spring summer school and the conference on the Jean Monnet projects FoodPro (#587488-EPP-1-2017-1-UA-EPPJMO-CHAIR) and EcoPro (# 574796-EPP-1-2016-1-UA-EPPJMO-MODULE) will be carried out on the 23-24 of April


Summer school

Prior to the participation in the local schools, the representatives of the prospective halves of the promising party, the government bodies of the local self-government, the representatives of the huge organizations, the students, the students are invited to do so.